Chef Troy Graves deftly combines his well versed contemporary cuisine with global flavors,.

Just the right food

Chef Troy Graves deftly combines his well versed contemporary cuisine with global flavors, reflected in a menu that is as diverse as American culture. An affinity for ethnic cuisines inspires every dish Chef Graves creates, resulting in the contemporary American bistro that is Tallulah.
Tallulah unfortunately is no longer in business. We have created this site to keep the memories alive for all who appreciated their cuisine.

Fine Igredients

If you’ve been to one of our restaurants, you’ve seen – and tasted – what keeps our customers coming back for more. Perfect materials and freshly prepared fooda such as Braised Oxtails, Pan Seared Scallops and gourmet coffees make us hard to resist! Check out the menu!